Camphor Essential Oil

Camphor essential oil is extracted from the Cinnamomum Camphora. After distillation and rectification under vacuum it is filter pressed and 3 fractions of oil are produced known as White, Yellow and Brown Camphor. Only the White Camphor oil is used by aromatherapists because it has a clear and fresh smell. The brown and yellow camphor is toxic and carcinogenic since it contains safrole and is not used in aromatherapy.

The Camphor tree can grow up to 35 meters (100 feet) and the active component is found in every part of the tree. The tree is native to Taiwan, China and Japan and can often grow very old. A Camphor tree is typically 50 years old in order to produce the oil.

Camphor oil is extracted by steam from the the chipped wood, root stumps and branches and is then rectified under vacuum and filter pressed.

Latin Name: Cinnamomum camphora of the lauraceae family. Produced in China our White Camphor is a colourless, mobile oil with a fresh penetrating aroma. It is made by distilling crystals found in the wood of the tree. Only White Camphor is used in Aromatherapy as the other fractions contain safrol which is carcinogenic. Long used for ceremonial purposes in the Far East and for its insecticidal properties.

It is a strong stimulant and should be used with care.

Camphor oil is a balancing oil, it can sedate the nerves and uplift apathy. It can help with feeling cold and reduces inflammation. It is used with great effect to repel insects such as flies and moths. As a strong stimulant this oil can produce a wide- awake feeling for some people. It should not be used at night, otherwise a good night's sleep might be elusive.

It also has a positive effect in colds and flu, infectious diseases, bronchitis, coughs, and can assist with muscular pains, rheumatism, sprains, arthritis etc.

Camphor Chines Essential Oil Certificate of Purity