Known botanically as
Anethum
graveolens, dill weed
is a member of the parsley
family. It is native to the
eastern Mediterranean
region and western Asia. The
word dill comes
from the old Norse word
dylla, meaning
to soothe or lull. The plant
dates back in writing to about
3000 B.C., where it was
mentioned in Egyptian
medical texts.
The leaves, flowers, and
oval flat seeds of the dill plant
are all edible. The plant has
thin, feathery green leaves, of
which only about the top eight
inches are used.
Dill weed contains the
carminative agent,
carvone, which
has a calming effect and the
Romans considered dill good
luck and also used it as a
tonic.
Dill seeds are also high in
calcium, with 1 tablespoon
providing an equivalent of 1/3
cup of milk.
Natural Touch Dill Weed
Essential oil is 100% pure and
supplied as a colorless or pale
yellow mobile liquid with a
powerful, sweet-spicy aroma.
It blends well with elemi,
mints, caraway seed, nutmeg,
spice and citrus
oils. |